Hey there,
I have a window to brew tomorrow after work. I am planning to make the Munich Helles in brewing classic styles.
Sadly, I am short on Munich malt. I ordered some, but it will not arrive in time.
The recipe calls for 240 grams of Munich malt. I have 100 grams leftover from my last brew of the helles.
I am wondering what I can sub it out with that I have on hand. I have a bunch of crystal 15. I am wondering if that would work as a substitute for the 140 missing grams. Its a pretty small addition to the beer.
The recipe is -
3650 gram Pilsner malt
240 gram Munich malt
130 gram Melanoiden malt
I also have melanoiden, carapils, carafoam, toasted wheat and various other crystal malts (45, 85, 120) on hand.
Any thoughts?
I have a window to brew tomorrow after work. I am planning to make the Munich Helles in brewing classic styles.
Sadly, I am short on Munich malt. I ordered some, but it will not arrive in time.
The recipe calls for 240 grams of Munich malt. I have 100 grams leftover from my last brew of the helles.
I am wondering what I can sub it out with that I have on hand. I have a bunch of crystal 15. I am wondering if that would work as a substitute for the 140 missing grams. Its a pretty small addition to the beer.
The recipe is -
3650 gram Pilsner malt
240 gram Munich malt
130 gram Melanoiden malt
I also have melanoiden, carapils, carafoam, toasted wheat and various other crystal malts (45, 85, 120) on hand.
Any thoughts?