FlapjackAM
Well-Known Member
Fast forward to the minute 19 as Mitch Steel explains grain bill formation
http://beersmith.com/blog/2015/01/2...e-ipa-with-mitch-steele-beersmith-podcast-96/
Hey thanks for the tip, very informative. About halfway through my mash now. I think it will turn out nicely for my first (all grain) IPA.