Munich and Marris Otter

[Tinpanharry]

I have 3 pounds of Munich LME and 5 pounds of Marris Otter grain, as well as some other assorted specialty malts. Can anyone suggest a recipe?
This would be a partial mash.

I was thinking about a bock beer but I am not sure this is to style.

Thanks!
TPH

 

[bragona71]

what kind of hops do you have?

 

[Tinpanharry]

I have about 6 ounces of cascade and an ounce each of hallertauer , wilamette and ek goldings.

Yeast on hand is londonale 1028, us05, us04 and safale 34/70. I was thinking of doing a lager.

But the Lhbs is close. So I could pick up whatever is needed.

 

[motobrewer]

altbier

 

[flatlanderHQ]

Porter


Sent from my iPhone using Home Brew

 

[flatlanderHQ]

A northern english ale (Newcastle for example) would be a good match. Add a little chocolate malt, maybe a bit of crystal, along with the Hallertauer or Goldings and the 1028 yeast, you are to style.


Sent from my iPhone using Home Brew

 

[motobrewer]

if you do try a Bock with MO let me know. I'd be very interested.

 

[Tinpanharry]

Thanks all!

 

[motobrewer]

Well? What did you decide?

 

[Tinpanharry]

I am going for the bock (or maibock) with Marris Otter, Munich, Hallertauer and a nice 34/70 yeast cake.

Cheers!