First, I have been reading and watched a "movie" called Brewing a Better Beer. Both places say that when you start fermenting, you should be doing this around 66-68 degrees. This time of the year is perfect for that since it is nice and cool right now (I live in the south...so it usually isn't COLD). Do some people stop brewing during the summer months because you can't get it cold enough??? I know in the heart of the summer, my house usually stays around 74 - 76 degrees during the day and 73-75 during the night... so it isn't within the "best" range. I have heard about swamp coolers and wort coolers... but I'm not really wanting to dump big bucks into that stuff just now (nor do I have a lot of extra money since I'm donating so much to the government ). So, what to do about that?
Next, Last night around 8pm I put the lid on my first batch ever. I have the airlock on good and tight. It hasn't started bubbling yet and it is has been around 27.5 hours. I was reading that it can take a bit longer. Should I do anything or look at anything? I figured I would put the lid on and not touch anything for 4-5 days. By the way, it is an IPA I made from Munton's kit with extra malt extract and some hops.
Next question! What should I be looking for with the hydrometer. My first check was 1.05 and according to my directions, I am right where it should be. Anyhow, when I get my final check... what does it all mean and what should I really be looking for?
Lastly, with the kit, I have directions that says let it sit and don't touch for 4-5 days. Then add the dry hops and let it sit for another 4-5 days. I read where some people said to let certain brews to set longer. What is advisable for my beer?
Next, Last night around 8pm I put the lid on my first batch ever. I have the airlock on good and tight. It hasn't started bubbling yet and it is has been around 27.5 hours. I was reading that it can take a bit longer. Should I do anything or look at anything? I figured I would put the lid on and not touch anything for 4-5 days. By the way, it is an IPA I made from Munton's kit with extra malt extract and some hops.
Next question! What should I be looking for with the hydrometer. My first check was 1.05 and according to my directions, I am right where it should be. Anyhow, when I get my final check... what does it all mean and what should I really be looking for?
Lastly, with the kit, I have directions that says let it sit and don't touch for 4-5 days. Then add the dry hops and let it sit for another 4-5 days. I read where some people said to let certain brews to set longer. What is advisable for my beer?