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Muddy Creek Brewing Co. Brewery Build- Start to Finish Thread

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Well, we seem to have survived the opening of a major food-chain restaurant.

Last week was a bit of a slow week for us as Buffalo Wild Wings opened. We saw a 2k drop in our weekly revenue, but this week we bounced back so that pleased us. It certainly gave us an idea of what to expect when the next brewery opens in a few more weeks.

Fortunately, even with the revenue drop we're still profitable. However, we certainly want to keep pounding the pavement and seeking out new accounts to branch out new revenue streams. I won't lie though. It was nice to see the taproom full again after the Wild Wings opening...
 
Good deal!

Ask him for the chlorine capacity and brand of each carbon block. He may not be familiar with the term "chlorine capacity," but it is an industry standard term. This is what he may have been quoting to you when he mentioned the 10,000 to 15,000 gallons. But if you use inadequate sediment filtration prior to carbon blocks, they can clog with sediment long before their ability to adsorb chlorine is exhausted.

Russ
 
Well, we seem to have survived the opening of a major food-chain restaurant.

Last week was a bit of a slow week for us as Buffalo Wild Wings opened. We saw a 2k drop in our weekly revenue, but this week we bounced back so that pleased us. It certainly gave us an idea of what to expect when the next brewery opens in a few more weeks.

Fortunately, even with the revenue drop we're still profitable. However, we certainly want to keep pounding the pavement and seeking out new accounts to branch out new revenue streams. I won't lie though. It was nice to see the taproom full again after the Wild Wings opening...


Have you approached BWW about an account? I know the one in Rapid City carries at least one beer, sometimes more, from Crow Peak and the one in Missoula has a few taps dedicated to Missoula breweries. If they're gonna steal your customers, at least they could be serving them your beers!
 
Oops, that above post should have been put in the other thread. I'm going to move it and will respond there...
 
For those of you who don't know...
Last weds night...
20200123_050024.jpg
 
Meeting with our ins. consultant tonight. We should begin to see how badly screwed we are.
 
Rebuild!
It could be even better now that you're in a groove on your commercial brewing process!
Possibly find an even better location and better optimized equipment.
Good luck.
 
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