I just bottles a batch of the lakefront fixed gear extract kit and it ended up with an ABV of %8.79 which is %2 higher than it was supposed to be. I followed the recipe exactly, that all being said it still tastes great however smells pretty boozy but that should mellow out after some bottle conditioning. Sat in a dark room around 68-71 degrees and fermented a week. Any reasons as to why it's so much higher than expected? The beer is still very good so I'm happy there just curious as to why...
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew