Mt Hood Summer Session

[Boy]

Recipe Type

All Grain

Yeast

S-05

Yeast Starter

No

Additional Yeast or Yeast Starter

No

Batch Size (Gallons)

10.5

Original Gravity

1.055

Final Gravity

1.015

Boiling Time (Minutes)

60

IBU

30

Color

4

Primary Fermentation (# of Days & Temp)

28 @ 67F

Secondary Fermentation (# of Days & Temp)

None

Additional Fermentation

None

Tasting Notes

Light and crisp with soft fruit and citurs in the after taste.

Excellent summer beer with noble hops up front and aftertaste reminiscent of peaches, grapefruit, and iced tea.

Batch Size: 10.5 Gal
Boil Size: 12.5 Gal
Estimated OG: 1.055 SG
Estimated Color: 4 SRM
Estimated IBU: 30 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
88% 15 lbs 2 Row
12% 2 lbs Munich

1.75oz Mt Hood (FWH)
1oz Mt Hood (15 Min)
.25oz Cascade (5 Min)
.5oz Glacier (5 Min)
.25oz Cascade (1 Min)
.5oz Glacier (1 Min)

Mash at 1.25 qts/lb for 60 min @ 149F

 

[jhomer]

This sounds excellent. What yeast do you use?

 

[Boy]

Safale-05

This beer definitely benefits from a cold crash.

 

[Boy]

This recipe just won 2nd place at the Oregon State Fair, category 6B. Combined score of 43. Really excited about this.

 

[Faseel]

Hey my man, just racked this over into the secondary, tell me what was your FG? Just want to see how close I got it. I hit your O.G. dead on, just not sure the FG im shooting for. Thanks!!

 

[Boy]

I've been between 1.011-1.014 depending on the OG. I always hit is exactly the same though. If I missed one point on OG I miss it again in FG.