Just finished brewing my new batch(#2)last Wednesday,
Dang it smelt good when I was brewing ! can't wait to try it .
Heres the recipe
1 can Octoberfet Vienna Lager
1 can Mellow Amber UME
1 cup of honey
1/2 tsp. cinnamin (ground)
1/8 tsp. cloves (ground)
and a dash of vanilla exract
looks to be about 5.5% abv.
Fermenting pretty much finished up this last weekend and clearing has already started. Going to keep it in the keg for another two weeks (3 weeks total in MRB Keg) Had to move it into my closet on the first night, from my shop, because
of a cold front that was comming in. Glad I did, got down below 25 degrees.
decided not to use a secondary, was advised that, I could leave it in the Fermenter for over a month if I didn't desturb it...
Afterwards I'll store the bottles 3 weeks @ 70 degrees to carb and condition, After that i will move them into my shop which stays in the mid 50 -60s for further clearing intil around mid or late May. Will keep you posted
thanks
Revvy for your help and advice,
Jeffery