Well we shall see. Went with the same recipe I had used for my Black Butte clone except replaced the extract with their Golden Ale kit. Only did a 30 min boil vs 90 as I doubt more time would make a difference then added the Golden Ale and quick chill. Didn't add any hops which may be a good thing as the ale extract smelled pretty hoppy. Went ahead with their yeast, no telling what it is. It's pretty dark but to be expected with the chocolate malts seeped in.
So basically Golden Ale kit in place of Light Malt Syrup and hops (Galena, Cascade and Tettnang) and short boil.
Beer machine mix calls for chilling after 3-4 days, it's one week out so I figured it was time to bottle. Took a sample and gravity was at 1.030, not good. Taste test was not to bad, certainly had the darker grains coming through, hops were weak but on the flat side with nothing happening in the mouth. Opened the top and it's got a full head of thick kraussen so I sealed it up and put it away. Will give it another week before testing but it's got a long way to go to get that gravity down.
Lesson learned though, never get everything ready to bottle before making sure the beer is ready. I had everything out, cleaned and ready to go, what a waste of time.