DSMbrewer
Well-Known Member
Hello All,
I'm moving to all grain brewing this weekend. I constructed a Mash tun out of a cooler and am all set. I will still have to do a concentrated boil as I don't have a large enough brew pot to do a 6 gal boil. I was wondering if there were any suggestions of things I should look out for and try to guard against when I go to mash and sparge. Thanks again for your help~!
I'm moving to all grain brewing this weekend. I constructed a Mash tun out of a cooler and am all set. I will still have to do a concentrated boil as I don't have a large enough brew pot to do a 6 gal boil. I was wondering if there were any suggestions of things I should look out for and try to guard against when I go to mash and sparge. Thanks again for your help~!