Quantcast

moving on up

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

Punn

Well-Known Member
Joined
Jul 18, 2005
Messages
65
Reaction score
0
Well we decided to got all grain. I got a 10 gallon cooler to convert, gonna do it with the cooper inside and home made spigot. So I think it will come along nicely. Got a 10 gallon pot, so our batchs will be like 7 or 8 gals. Got the burner and such as well. So... any suggestions or just give it a go!! I say give it a go! gonna do a simple ale first
 

tnlandsailor

Well-Known Member
Joined
Apr 13, 2005
Messages
533
Reaction score
21
Location
Knoxville, TN
If you've never watched an all-grain brew before, it's worth a Saturday to watch one. Look for a homebrew club in your area. Watching a session at least through sparge and up to the boil will definitely help you design your equipment and think through all your processes.

Prosit!
 
OP
P

Punn

Well-Known Member
Joined
Jul 18, 2005
Messages
65
Reaction score
0
i got a vid i have watched about 3 times on it. quite confident i should do good. but who knows. I have yet to have a mess up, so I know it is coming!!! Thanks for the advice!
 
OP
P

Punn

Well-Known Member
Joined
Jul 18, 2005
Messages
65
Reaction score
0
midwest brewings vid. very good. does the whole doughing in and sparging session!
 

Born Brewing Co.

Well-Known Member
Joined
Jun 1, 2005
Messages
228
Reaction score
1
Location
Sycamore, IL
Punn, do you have a lauter tun to hold sparge water? From your post it sounds like your set with the 10 gal. mash tun and brew kettle.
 
OP
P

Punn

Well-Known Member
Joined
Jul 18, 2005
Messages
65
Reaction score
0
my first couple all grains are only going to be batch spargeing. doing it the easy way first.. gonna get this down pat. cant beat the set up for only 35$ with the cooler and easy setup i got!
 
Top