i've poured a few pints of my beer from the keg and so far it tastes great! the only thing that is a little concerning is the mouthfeel seems a bit too thick for an American Amber.... well, its really more of an IPA since it's a touch on the hoppy side for an amber.
do you guys have any tips / info on what would make it a little thick?
here's the info on the beer.
brewed - 5/14
transferred to secondary - 5/25
kegged - 6/15
recipe:
6 lb Amber Dry Extract
1 lb Cara-Pils / Dextrine
0.5 lb Caramel / Crystal Malt
2.25 oz Cascade Hops
0.5 oz Amarillo Gold
0.5 oz Amarillo Gold
1 tube California Ale (White Labs #WLP001)
eric
do you guys have any tips / info on what would make it a little thick?
here's the info on the beer.
brewed - 5/14
transferred to secondary - 5/25
kegged - 6/15
recipe:
6 lb Amber Dry Extract
1 lb Cara-Pils / Dextrine
0.5 lb Caramel / Crystal Malt
2.25 oz Cascade Hops
0.5 oz Amarillo Gold
0.5 oz Amarillo Gold
1 tube California Ale (White Labs #WLP001)
eric