Hey brewers,
I've just moved into a new house which is a bit of a rundown dive and there's some quite obvious mould in the ceilings. Add to this my SCOBY has been sitting in a storage solution for about a month and it's probably not as vibrant as it could be, so I'm a little concerned about some white spots on the top of my brew.
What do you think: is this white mould floating on the surface, or just buch mama colonising the tea?
I've just moved into a new house which is a bit of a rundown dive and there's some quite obvious mould in the ceilings. Add to this my SCOBY has been sitting in a storage solution for about a month and it's probably not as vibrant as it could be, so I'm a little concerned about some white spots on the top of my brew.
What do you think: is this white mould floating on the surface, or just buch mama colonising the tea?
