Most of krausen gone by day 2

[nwbrewing32]

So I brewed an american wheat beer yesterday, all-grain and S0-5 dry yeast. I only pitched the yeast 24 hours ago and the Krausen has mostly fallen already! There is still a good yeast clump / colony floating and the airlock is going crazy, but I can't believe this much has already fallen. And you can see yeast clumps floating up and then falling down.

Anyone else notice this?

 

[Adam_Selene]

So I brewed an american wheat beer yesterday, all-grain and S0-5 dry yeast. I only pitched the yeast 24 hours ago and the Krausen has mostly fallen already! There is still a good yeast clump / colony floating and the airlock is going crazy, but I can't believe this much has already fallen. And you can see yeast clumps floating up and then falling down.

Anyone else notice this?

I wouldn't worry about it.

--Adam Selene

 

[Denny's Evil Concoctions]

Yes, Depends on the yeast strain, temp, etc.

 

[nwbrewing32]

Yeah not worried just havent seen that before

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