The Happy Mug
Well-Known Member
Wow, the response to this thread is better than I anticipated when I started it. Cheers to all!
Of course, I'd like to add something else I find handy. Two large plastic tubs - one to fill with cleaner, the other sanitizer. It makes bottling a snap, since I can do 16 of my 22 ouncers at a time, and just let them soak. They're big enough for my party pig to fit inside, and just big enough for a carboy or bottle bucket to fit in (when I want that good soak).
Of course, I used to have a hard time dealing with these without making a huge water mess. Then, I started siphoning them into the sink. Duh.
Edit: The lids for these containers, when sanitized, work really well for covering my bottling bucket during tranfer to bottling. Call it a safety measure.
Of course, I'd like to add something else I find handy. Two large plastic tubs - one to fill with cleaner, the other sanitizer. It makes bottling a snap, since I can do 16 of my 22 ouncers at a time, and just let them soak. They're big enough for my party pig to fit inside, and just big enough for a carboy or bottle bucket to fit in (when I want that good soak).
Of course, I used to have a hard time dealing with these without making a huge water mess. Then, I started siphoning them into the sink. Duh.
Edit: The lids for these containers, when sanitized, work really well for covering my bottling bucket during tranfer to bottling. Call it a safety measure.