Forgive my ignorance electric brewers! I currently have a simple, 3 tier type setup with a propane burner on the lowest level for the kettle. I mash in coolers, generally single infusion and one batch sparge. I don't really want to complicate my system as it meets my needs but wouldn't mind getting rid of the propane burner. What's the most basic setup for heating just the kettle? Approximately how much would it cost? I have a 10 gallon kettle and generally do 5 to 6 gallon batches (6 to 8 gallon boils).
Thanks for the help!
Thanks for the help!