most accurate online recipe calculator?

[Calibrewer209]

I don't own a computer so I can't get beersmith, so the only access I have for a recipe calculator online with my phone. I was wondering which one you guys think is the most accurate. I've tried a couple and can never get consistent numbers so I never know which one is right...

 

[3PegBrew]

I don't own a computer so I can't get beersmith, so the only access I have for a recipe calculator online with my phone. I was wondering which one you guys think is the most accurate. I've tried a couple and can never get consistent numbers so I never know which one is right...

When I'm not at my computer using BeerSmith I use BrewPal on my iPhone. Recommended by others on here.

 

[BamaRooster]

I use hopville, it works great and is free

Hopville . the free online community for homebrewers

 

[dutchoven]

+1 to hopville ... Easy to use and stores your recipes online

 

[Dr. Francois]

Agreed. Love Hopville.

 

[Calibrewer209]

Alright, I've used hopville before, I just wasn't sure of it's accuracy but 3 recommendations in a row is good enough for me. Thnx guys!

 

[Calibrewer209]

Wow, hopville was spot on with what the recipe says the OG should be when set at 5.2 batch size! The only problem I have with it is that it has the IBU's really low (around 32). I was hoping it would be around 60-70... here's the recipe:

Northern brewers
Denny's wry smile rye

5.25 gal batch
2.5 gal boil
1.078 OG

3.15 lbs Rye LME (60 min)
6.3 lbs Rye LME (15 min)
1 lb Corn Suger (60 min)
.5 lbs Crystal 60L
.5 lbs CaraPils

1 oz Mt. Hood (first boil)
1 oz Columbus (60 min)
1 oz Mt. Hood (30 min)
1 oz Mt. Hood (flame out)
1 oz Columbus (dry hop)

Does 32 IBU's sound right? I have a bunch of leftover hops I can add, but I don't want to if the recipe is actually already around 60-70 IBUs... what do you guys think?

 

[Calibrewer209]

Wow, hopville was spot on with what the recipe says the OG should be when set at 5.2 batch size! The only problem I have with it is that it has the IBU's really low (around 32). I was hoping it would be around 60-70... here's the recipe:

Northern brewers
Denny's wry smile rye

5.2 gal batch
2.5 gal boil
1.078 OG

3.15 lbs Rye LME (60 min)
6.3 lbs Rye LME (15 min)
1 lb Corn Suger (60 min)
.5 lbs Crystal 60L
.5 lbs CaraPils

1 oz Mt. Hood (first boil)
1 oz Columbus (60 min)
1 oz Mt. Hood (30 min)
1 oz Mt. Hood (flame out)
1 oz Columbus (dry hop)

Does 32 IBU's sound right? I have a bunch of leftover hops I can add, but I don't want to if the recipe is actually already around 60-70 IBUs... what do you guys think?