Mosaic Citra IPA v2 - Dry hop in kegs with Cryo Hops?

[nosoup4me]

Tweaking an IPA recipe by adding some dextrose to up the OG 5 pts, adding some GNO for mouthfeel and then doing a split batch of dry hopping (A keg - Normal Pellets, B Keg CRYO Hops). Also using WY1318 because I have some jarred instead of my normal SDSY WLP090. How does it look?

Never used CRYO Hops so I'm not really sure what to expect.

Mosaic / Citra IPA v2
80 IBUS
1.070 OG/1.013 Est. FG
5 SRM
7.5% ABV
10 Gallons Split in 5 Gallons

65% Golden Promise
25% Pilsner
5% Golden Naked Oats
5% White Wheat (for head retention)

90 Min Boil

1. 50 IBU Hop Shot @ 60
2. 15 IBU Mosaic (1.75 oz) @ 10
3. 10 IBU Citra (1.75 oz) @ 5
4. 1.25# Dextrose @ 5
5. 1.25 oz Citra Whirlpool 15 min
6. 1.25 oz Mosaic Whirlpool 15 min

WY1318

No Cold Crash, transfer to keg under pressure

Dry Hop Keg A - 2 oz each of Mosaic & Citra
Dry Hop Keg B - 2 oz each of CRYO Mosaic & CRYO Citra

 

[JamesonFan]

Looks really good to me. From the limited research I've done on cryo hops (I am considering using them as well), you should be able to just use half of them because of the lulupin powder.

So the B keg may have double the hop aroma and juiciness, from what I understand. I bet it's going to be amazing. Keep us posted. I'm very intrigued on how this turns out.

 

[JamesonFan]

nosoup4me, do you have an update on this?