JesseL
Well-Known Member
Okay, here we go; the ambient temperature in my kitchen is 70 Fahrenheit. I've calibrated my refractometer using filtered water, and I've been using it for the first time. Here are my numbers:
OG: 1.061 SG, by hydrometer (I didn't have my refractometer when I started this brew)
FG: By hydrometer: 1.010; , 5.4 Brix, 0.998 SG by refractometer
The FG refractometer readings are adjusted for alcohol contect according to the spreadsheet from the MoreBeer website. I rechecked my refractometer's calibration, and it's right on. For the life of me, I can't figure out where I'm going wrong. I'd hate to think I just blew $50 only to end up trusting my hydrometer more.
OG: 1.061 SG, by hydrometer (I didn't have my refractometer when I started this brew)
FG: By hydrometer: 1.010; , 5.4 Brix, 0.998 SG by refractometer
The FG refractometer readings are adjusted for alcohol contect according to the spreadsheet from the MoreBeer website. I rechecked my refractometer's calibration, and it's right on. For the life of me, I can't figure out where I'm going wrong. I'd hate to think I just blew $50 only to end up trusting my hydrometer more.