More new years eve ribs

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SuperiorBrew

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Made a pair of baby backs for a late super last night. No egg yet but I do love my cookshack smoker for beef and pork, just need me one of those Eggs for steaks and poultry.
I spaced it and took several pics of the finished racks right after they came out of the smoker and when I went to take the Flash card out of the camera to upload them it wasnt in there, so I had to go take a picture of the cold leftovers.

Here is all the stuff ready to go (I love the new ceramic knife santa brought me)
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Membrane removed and coated with yellow mustard
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All coated with my homemade rub (25 ingredients) & almost time for another Irish Red
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Here are the cold leftovers, they were so good looking when I first plated them too.....dammit
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Link to more rib pics
 

joejaz

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had my New Year's ribs at Big Eds, Old Bridge, NJ ---all you can eat baby back ribs plus Bass and Sam Adam's on tap --- doesn't get much better than that ----Happy New Year
 
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SuperiorBrew

SuperiorBrew

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Mine didnt start out that way either, started with 7 or 8 spice base rub and kept tweaking it. SWMBO gave a bunch away for Christmas a couple years ago and now I have to keep making it in big batches to keep those who got it supplied.
 

Warped04

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SuperiorBrew said:
Mine didnt start out that way either, started with 7 or 8 spice base rub and kept tweaking it. SWMBO gave a bunch away for Christmas a couple years ago and now I have to keep making it in big batches to keep those who got it supplied.

What serious BBQ'er doesn't have their "own" rub. Good lookin Ribs.
 
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