• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Mong's Blood Beer - How To?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I don't remember where I red that bit, but apparently people used to use all sorts of crazy ingredients, to include blood. I read it years and years ago though, so I don't know. As for the truths of the internet, well I could have been making that up.

:cross:

Macbeth. The three witches are making a sweet IPA in a cave. Note the last line. You've forgotten all the bard's stuff I bet :)

Round about the caldron go;
In the poison'd entrails throw.—
Toad, that under cold stone,
Days and nights has thirty-one;
Swelter'd venom sleeping got,
Boil thou first i' the charmed pot!
ALL. Double, double toil and trouble;
Fire burn, and caldron bubble.
2 WITCH. Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt, and toe of frog,
Wool of bat, and tongue of dog,
Adder's fork, and blind-worm's sting,
Lizard's leg, and owlet's wing,—
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
ALL. Double, double toil and trouble;
Fire burn, and caldron bubble.
3 WITCH. Scale of dragon; tooth of wolf;
Witches' mummy; maw and gulf
Of the ravin'd salt-sea shark;
Root of hemlock digg'd i the dark;
Liver of blaspheming Jew;
Gall of goat, and slips of yew
Sliver'd in the moon's eclipse;
Nose of Turk, and Tartar's lips;
Finger of birth-strangled babe
Ditch-deliver'd by a drab,—
Make the gruel thick and slab:
Add thereto a tiger's chaudron,
For the ingrediants of our caldron.
ALL. Double, double toil and trouble;
Fire burn, and caldron bubble.
2 WITCH. Cool it with a baboon's blood,
Then the charm is firm and good.
 
Maybe that's what I'm missing in my IPA. Brun'water doesn't have settings for gall of goat and owlet's wing though. I guess it all goes in the boil? Dog tongue sounds like a secondary aging type thing.
 
Heparin is the first anticoagulant that comes to mind. It comes from mucous membranes of slaughtered animals. It is highly sulphonated, though, so I'm not sure about the taste. I'm pretty sure it's not absorbed by the gut, though I doubt it would make it through the boil. It's pretty labile.

SUPER BAD IDEA http://www.drugs.com/sfx/heparin-side-effects.html


Also, I had some catfish bait that was made from coagulated chicken blood, looked and smelled like dog****.
 
What about blood thinners instead of anti coagulants? Then just add some carapils to give it some body
 
On my next batch, I'll prick my finger and add a couple of drops. You may not think that qualifies as blood beer, but it'll at least taste good and I'll be closer to it than anyone else.
 
One-uppmanship!

If witches appear in my kitchen when I drop the blood in, I'll let you know.
 
Back
Top