Dear kombucha brewers,
I've been trying grow my own scoby (start date 13/11) and this is how it looks today: there are two suspicious patches that look kinda odd (dry but not fuzzy). View attachment 654516 I'm new to brewing, so I'm not sure whether it's mold, yeast or something else. Is it safe or should I throw everything away? I would really appreciate your help. Thank you.
I've been trying grow my own scoby (start date 13/11) and this is how it looks today: there are two suspicious patches that look kinda odd (dry but not fuzzy). View attachment 654516 I'm new to brewing, so I'm not sure whether it's mold, yeast or something else. Is it safe or should I throw everything away? I would really appreciate your help. Thank you.
