Mold or scoby?

[gth742g]

Hi Everyone,

I used to home brew a few years ago. Recently I’ve decided to try kombucha. I bought a scoby off of Amazon and tried a batch. Ambient temp was 68 to 70F (too cold?) and my pH strips came in late, so the pH may have been a little high for a day or two until I added some vinegar.

It currently looks gross, but I don’t know if it is normal gross or bad gross. Can anyone provide input? I would appreciate the help. Thank you, Brian

 

[hottpeper13]

That is one awesome looking scoby. If you have a spigot taste a sample,if not get a vessel with one, you'll thank me later.