WhineinAlbany
Well-Known Member
This is just about the best guacamole I've ever had, and my mouth is watering because I'm making a double batch tomorrow. Thought I would share. Now I just have to figure out which beer will go with it best . . .
Ingredients
3 Hass avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion (I use white, because I find red ones taste nasty)
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic (or more if you like garlic as much as I do . . .)
Directions
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Refrigerate 1 hour for best flavor, or serve immediately.
Ingredients
3 Hass avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion (I use white, because I find red ones taste nasty)
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic (or more if you like garlic as much as I do . . .)
Directions
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Refrigerate 1 hour for best flavor, or serve immediately.