Anyone else get grain slime in their MLT after about a week or so?Maybe it's just me,but I clean the hell out of it.I think I get some crud stuck in the braid and it just grows over time.
Huh I haven't really had this problem, but I clean very thoroughly after I finish the mash because I immediately reuse my MLT for fermentation temperature control.
I did a pumpkin ale last week... and talk about slime in the MLT! I let my MLT sit with about 4 inches of hot water and oxyclean for a couple of hours, then rinse and store dry. No problems with slime... even after the pumpkin ale.
That passes for cleaning in my book. Just make sure you get any left over wort or any bits of grain out and wipe it down after rinsing. Never had a problem here.