Arrogantbastard
Member
I'b getting ready to build my MLT and am having trouble deciding what type of cooler to buy.
1. On an episode of the Sunday Session on the Brewing network, a brewer suggested using a rectangular cooler to provide a wider shallower grain bed. He said that this would reduce mash time and therefore decrease the chances of extracting off flavors from the husks. But, at the same time, it seems like a shallower bed will decrease the ability for unwanted particles to be filtered. What do you think.
2. I have also heard that rectangular coolers work better for batch sparging. I prefer fly sparging when I have brewed with a friend on his cylindrical cooler.
3. The other consideration is manifold vs. braided stainless pipe. I want to use the braided pipe because the construction is easier and less time consuming. It also seems to me like this might also be more efficient in filtering. However, I have also heard that a manifold works best when fly sparging and the braided pipe could cause channels in the grain bed.
Thoughts?
1. On an episode of the Sunday Session on the Brewing network, a brewer suggested using a rectangular cooler to provide a wider shallower grain bed. He said that this would reduce mash time and therefore decrease the chances of extracting off flavors from the husks. But, at the same time, it seems like a shallower bed will decrease the ability for unwanted particles to be filtered. What do you think.
2. I have also heard that rectangular coolers work better for batch sparging. I prefer fly sparging when I have brewed with a friend on his cylindrical cooler.
3. The other consideration is manifold vs. braided stainless pipe. I want to use the braided pipe because the construction is easier and less time consuming. It also seems to me like this might also be more efficient in filtering. However, I have also heard that a manifold works best when fly sparging and the braided pipe could cause channels in the grain bed.
Thoughts?