The_italian_cider_maker
Well-Known Member
- Joined
- Jan 6, 2021
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Hi all!
I was thinking about the possibility of mixing two or more type of yeast, in proportion.
Does anyone have ever tried?
Any inconvenience?
For example, mixing safale 04 30% with lalvin 70%.
I was thinking about the possibility of mixing two or more type of yeast, in proportion.
Does anyone have ever tried?
Any inconvenience?
For example, mixing safale 04 30% with lalvin 70%.