Stellrbrewr
Well-Known Member
Would there be a significant flavor difference between using 100% pale malt vs. using 50/50 pilsen/pale ale malt, or would the profiles of each type come out pretty clearly? I usually buy in bulk and use all 3, but I'm trying to consolidate space (running out of it) and I'm wondering if just stocking pilsen and pale ale is going to be enough. Has anyone ever brewed 2 batches side by side this way to see how close they come out?