Hey all -- newbie brewer here (batch number 2). Brewing a Dale's Pale Ale clone which called for the last oz of hops (Centennial) to be split -- half added at the end of the boil, and half saved for dry hopping. I mistakenly added the full oz at the end of the boil. Question is -- do I forgo the dry hopping stage to avoid excess hops, or should I go ahead and grab another Centennial pack and dry hop 1/2 as directed at secondary? Insight appreciated!