n00bBrew3r
Well-Known Member
- Joined
- Feb 19, 2014
- Messages
- 58
- Reaction score
- 0
i got most of my home brewing tips from this guy on youtube http://www.youtube.com/channel/UCoHbeio8mHTGe4G0dkTONrg
this post isn't meant to bash or anything negative but since i have started my first batch i signed up here and have pretty much followed this guys recipe for an irish stout and he says to pitch and ferment anywhere between 70 to 80 degrees Fahrenheit and EVERONE on this forum has been telling me that 75 degrees is too high and will give me "off flavors" so then what temperatures are the highest and lowest??? i pitched high around 88 to 89 degrees because i had already added all of the water and was afraid to let the wort sit for fear of contamination, but i've kept constant ferm temperature between 74 and 76.
this post isn't meant to bash or anything negative but since i have started my first batch i signed up here and have pretty much followed this guys recipe for an irish stout and he says to pitch and ferment anywhere between 70 to 80 degrees Fahrenheit and EVERONE on this forum has been telling me that 75 degrees is too high and will give me "off flavors" so then what temperatures are the highest and lowest??? i pitched high around 88 to 89 degrees because i had already added all of the water and was afraid to let the wort sit for fear of contamination, but i've kept constant ferm temperature between 74 and 76.