myndphaser
Member
I know some here are against the flavoring of beer, but I have an inquiry at this time that I would like some feedback on if anyone knows anything about it. I really enjoy chocolate stouts (Young's double chocolate in particular) and I am wondering if anyone has used mint in any brews. I think mint by itself might lend some desirable qualities to a beer, but my main line of reasoning is to add mint to a double chocolate stout to get sort of a peppermint pattie sort of flavor out of the beer.
Also, this is a ploy to convert some people over to the world of beer. If I can hook them on something they really like, and slowly guide them into a double IPA or something the likes of that it would be a full life for me. Let me know if anyone has tried anything like this or even anything just using mint.
Also, this is a ploy to convert some people over to the world of beer. If I can hook them on something they really like, and slowly guide them into a double IPA or something the likes of that it would be a full life for me. Let me know if anyone has tried anything like this or even anything just using mint.