Toilet Rocker
Well-Known Member
Hey guys, sorrry to ask a repeat question, but I can't find the thread that answered this question. I am about to bottle/mini-keg a batch and wonder what the ratio is for priming sugar totals. I realize 1-2 TBS of sugar per mini-keg is appropriate, but based on that number, how much do you decrease the sugar in the bottling bucket per keg? I mean, say I only do one mini, with how much less sugar do I prime the rest of the batch? If I kegged two?
Thanks.
Thanks.