Miniman1380
Active Member
- Joined
- Feb 3, 2016
- Messages
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Hi All
Im new here so im sorry if i am repeating a old or ongoing thread.
I am fairly new to grain brewing, i have been making GF worts using sorgum extracts and i went to buy some millet and buckwheat to experiment in malting, since purcahsing and doing some research i realise you can not use hulled grains. I have now a quantity of Millet and Buckwheat to use. Can anyone suggest a recipe using and extract and maybe roating some grains for flavor rather than sugars to ferment off.
I usually use
1.5kg sorgum extract
250gr corn syrup
Hops (Cascade, saaz, )
Brewrite
Yeast nutrient
Nottingham yeast.
.
Thanks in advance
Andy
Im new here so im sorry if i am repeating a old or ongoing thread.
I am fairly new to grain brewing, i have been making GF worts using sorgum extracts and i went to buy some millet and buckwheat to experiment in malting, since purcahsing and doing some research i realise you can not use hulled grains. I have now a quantity of Millet and Buckwheat to use. Can anyone suggest a recipe using and extract and maybe roating some grains for flavor rather than sugars to ferment off.
I usually use
1.5kg sorgum extract
250gr corn syrup
Hops (Cascade, saaz, )
Brewrite
Yeast nutrient
Nottingham yeast.
.
Thanks in advance
Andy