You could use this as a basic beer to learn hop taste and aroma (late addition and dry) Possibly Randallized. It could be a Hop-Turn-Style. Standard Halletauer one time, Spicey Perle, another time, then a Citrusy Sorachi, Cascade, Summit, Wai-iti and Wakatu. Skys the limit.
Definitely making the hop choice be a seasonal one. Citrus for summer, floral for spring, spicy for fall, piney for winter....
When you make this beer and hit it with Cascade, late and dry. Its ALL cascade, absolutely no malt flavor at all. If you just do the 60 minute addition you can perceive some malt resemblance. Its not obvious by any means but you can detect it if you look for it when swishing it around in your mouth.
https://byo.com/resources/hops
A good portion of craft beer people turn their nose to light beer, but put unique hops in to learn the taste profile and they come around to trying it out. Frankly it could be a gateway beer to the BMC crowd.
I made a Berliner Weisse thats 1.030 gravity and it went over well since the souring agent was "Fage" Brand Yogurt. Its sour, light and refreshing in summer heat like a summer shandy without the lemon. Its different in a cool way.
This clone is without a doubt a good money maker for a little brewery. The grain bill is small. Add the hop twist and you might have a new trend or new American Beer Style.