KenDawg19
Well-Known Member
Does anyone know the range of original gravity and final gravity for a milk/sweet stout?
Style OG is 1.044 to 1.060
Style FG is 1.012 to 1.024
Style Color 30.0 to 40.0 SRM
Style IBU 20.0 to 40.0
Thank you echo.
I took a reading last night and got 1.021. The brew has been in the primary fermenter for 7 days now (not using a secondary), how much longer should I wait to bottle?
Assuming you brewed with lactose the FG is where is should be pretty much. Now it's just a question of letting the yeast clean things up or not... at 19 days you're probably OK, but be sure to let it be in the bottle for 3-4 weeks.
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