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Milk stout

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Yooper, are there any value one way or another as to when you add it?

No. Unless you are doing a small boil, I guess, so that the wort would condense and create maillard reactions but that would be a stretch as there isn't that much sugar in a pound of lactose as far as I know. I think it's (9?) points in 5 gallons. So pretty negligible really.
 

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