This is directed at the experts...
We're facing a cold, cold winter here in New England and I wanted to make an ale somewhere between a Victory V-12 and the Arrogant Bastard Ale. Are there any recommended ways to boost ABV without turning the beer into barley wine, or preferably, are there any clone recipes of those two beasts??
We're facing a cold, cold winter here in New England and I wanted to make an ale somewhere between a Victory V-12 and the Arrogant Bastard Ale. Are there any recommended ways to boost ABV without turning the beer into barley wine, or preferably, are there any clone recipes of those two beasts??