the_beechuk
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- Joined
- Sep 6, 2011
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I have been making marrow rum for a while now and was wondering if I can do the same with a melon and other fruits
Think it would be a sugar wine when I do what they call marrow rum I cut the top off scrape out the seeds add ginger brown sugar and yeast then let it drip through into a jar then tip the liquid in to a demijohn to ferment out as you mite guess I'm quite new to the home brew scene
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