Do you tthink you could go real old skool and make beer without and measurements instruments
No weighing or measuring of any kind?
No scales.
No jugs or marked buckets.
No theremometer or hydrometer.
I think the hardest part would be getting the mash temp but that should be a simple calculation. So much boiling water with water added at ground water temp. to get the mash temp.
I think I could do it. But only because I know the volumes of equipment I have used before.
What do you think?
No weighing or measuring of any kind?
No scales.
No jugs or marked buckets.
No theremometer or hydrometer.
I think the hardest part would be getting the mash temp but that should be a simple calculation. So much boiling water with water added at ground water temp. to get the mash temp.
I think I could do it. But only because I know the volumes of equipment I have used before.
What do you think?