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znott60

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Feb 17, 2012
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i have some left over Muntons Active Brewing Yeast. i didn't use from an earlier batch of beer. would this yeast work in a mead. or since its a beer yeast would the flavors be off.

thanks for your help
 
Don't know about muntons--I have a (small) mead going using Nottingham left over from a cider. It's working fine.
 
All yeast affect the flavor, more or less. Question is HOW it affects the finished product.
 
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