Started my first batch of mead on 1/31, 5 gallons. Used EC-1118 yeast, also had sliced oranges in the primary. It did really well at first and I stirred it every day. When I took it off the oranges, my recipe had me add orange juice, this made it active again. It slowed way down, but here is where I think I went wrong, and I cannot find the book that led me to think I had to do this. About a month in I added Campden tablets. It would still bubble periodically but I think I stalled it. I racked it a week ago and it is still sitting at 1.030, started at 1.120. Will adding nutrients help me at all at this point? Or do I just have to wait it out and recheck in like 3 months?