I was thinking of doing a 5 gal batch of mead. I want 5 different flavor batches, but was thinking of just fermenting it all in the same 5 gal carboy then when i rack to secondary rack in to the 1 gal and add my oak, cinnamon raspberry or what ever to each batch.
I think this makes sense but its my first mead attempt. Any advise would be great thanks.
I think this makes sense but its my first mead attempt. Any advise would be great thanks.