songe
Well-Known Member
So i started my first meadbatch 3 days ago.
i had 15.7lb ish of honey
and made an 5.8 gal batch..
i used the wyeast sweet med.. wich i found ut was a brewers bully mead....
the ting to is that it is sloooow fermenting.. there is pressure on the lid of my fermenter but not to many bubbles out of my air lock.
The yeast nutrient i used was servomyces.
what to do?
i had 15.7lb ish of honey
and made an 5.8 gal batch..
i used the wyeast sweet med.. wich i found ut was a brewers bully mead....
the ting to is that it is sloooow fermenting.. there is pressure on the lid of my fermenter but not to many bubbles out of my air lock.
The yeast nutrient i used was servomyces.
what to do?