TearlessWyvern
Member
- Joined
- Dec 21, 2012
- Messages
- 17
- Reaction score
- 0
I'm home for the week for Thanksgiving, and my mead from 7 months ago is ready. Unfortunately, it was being stored upside down for some reason. When I righted it, the sediment got stirred up and now it's cloudy. How long will it take for the bottle to settle and clear up again? What can I do to speed it up? Is centrifuging it a bad idea?