CaptainCanaduh
New Member
Hey all. I'm making mead, have before, and this one didn't ferment. It's been sitting for about 2 weeks. Opened the fermentation pail today, smells a little off, has no alcohol taste at all.
Can I add some more yeast and try again? Or did it go bad?
Ingredients are honey, water, black tea.
Room is above 70⁰F
Thanks!
Can I add some more yeast and try again? Or did it go bad?
Ingredients are honey, water, black tea.
Room is above 70⁰F
Thanks!