BrewingWisdom
Well-Known Member
Hello fellow brewers
I am thinking about brewing a mead since i have access to cheap and wild honey here.
I have read about using ale yeast for brewing mead and how it differs from using a wine or champagne yeast which most people use for mead brewing. Wine or champagne yeast have a higher alcohol tolerance but you miss out lots of flavors on the other hand ale yeast ferments faster,has a lower alcohol tolerance but it gives lots of flavors and esters.
So as a beginner I decided to use ale yeast. My ale yeast has a alcohol tolerance of 14%abv and around that's much abv I am aiming for. The maximum fermentation temperature is 25 C.
I want to brew a batch of around 10 litres(2.6 US gallons). Please guide me how much honey I should use for that volume. I want a mead which can attain around 14%abv , and not end up in over sugary mess ,that means it should eat almost all sugars to give me the required abv. And of course retain all the flavors(guess that's the work of yeast and fermentation temperature)
Thx.
I am thinking about brewing a mead since i have access to cheap and wild honey here.
I have read about using ale yeast for brewing mead and how it differs from using a wine or champagne yeast which most people use for mead brewing. Wine or champagne yeast have a higher alcohol tolerance but you miss out lots of flavors on the other hand ale yeast ferments faster,has a lower alcohol tolerance but it gives lots of flavors and esters.
So as a beginner I decided to use ale yeast. My ale yeast has a alcohol tolerance of 14%abv and around that's much abv I am aiming for. The maximum fermentation temperature is 25 C.
I want to brew a batch of around 10 litres(2.6 US gallons). Please guide me how much honey I should use for that volume. I want a mead which can attain around 14%abv , and not end up in over sugary mess ,that means it should eat almost all sugars to give me the required abv. And of course retain all the flavors(guess that's the work of yeast and fermentation temperature)
Thx.