Ok, here is what we need for ~25 gallons (3x5g batches and 1x10g batch). I've got coriander and orange peel already from the bulk grain buy. Who wants to grab what? Do we need more of anything in case we want to do more brew?
Biscuit Malt (23.0 SRM) Grain 0.38 lb 0.00 lb
Oats, Flaked (1.0 SRM) Grain 1.50 lb 0.00 lb
Pale Malt (2 Row) UK (3.0 SRM) Grain 4.50 lb 0.00 lb
Pilsner (2 Row) Bel (2.0 SRM) Grain 20.00 lb 0.00 lb
Wheat, Flaked (1.6 SRM) Grain 21.50 lb 0.00 lb
Cascade (5.50%) Hops 1.00 oz 0.00 oz
Goldings, East Kent (5.00%) Hops 1.00 oz 0.00 oz
Hallertauer (4.80%) Hops 0.90 oz 0.00 oz
Saaz (4.00%) Hops 1.00 oz 0.00 oz
Styrian Goldings (5.40%) Hops 1.50 oz 0.00 oz
Cinnamon Stick Misc 1.00 tsp 0.00 tsp
Coriander Seed Misc 1.10 oz 0.00 oz
Coriander Seed Misc 3.25 tsp 0.00 tsp
Cumin Misc 0.50 tsp 0.00 tsp
Orange Peel, Bitter Misc 3.43 oz 0.00 oz
Orange Peel, Sweet Misc 0.18 oz 0.00 oz
Seeds of Paradise Misc 2.00 tsp 0.00 tsp
Candi Sugar, Clear (0.5 SRM) Sugar 1.00 lb 0.00 lb
Belgian Wit Ale (White Labs #WLP400) Yeast 2.00 Pkgs 0.00 Pkgs
Belgian Wit II (White Labs #WLP410) Yeast 1.00 Pkgs 0.00 Pkgs
Belgian Witbier (Wyeast Labs #3944) Yeast 1.00 Pkgs 0.00 Pkgs