Hops, wheat, and yeast are ready.
Man, going to the brew store means getting messed up...I love brewing.
Man, going to the brew store means getting messed up...I love brewing.
If I don't end up going to Baltimore tonight I will work on making a recipe. Any style in particular you want?
I was thinking an IPA would be good with warmer temps coming up. What do you think?
I did just buy a angle grinder so in the next few weeks mine should hopefully be done.
Dude - You could have borrowed mine. I have a brand spankin' new cut off wheel for it to you could have trashed.
nope, sorry man. $10 is a good deal on an angle grinder. good find.
I thought you had a buddy that was an out of work welder...doesn't he have stuff "we" could borrow![]()
we did that for a brewday 2 years ago![]()
Ok, I will take a look at what I have at home tonight.
Grains
15.00 lb Pale Malt (2 Row)
0.50 lb Aromatic Malt
0.50 lb Biscuit Malt
0.50 lb Caramunich Malt
0.50 lb Special B Malt
Hops
1.00 oz Chinook [13.00%] (60 min)
1.00 oz Chinook [13.00%] (45 min)
1.00 oz Chinook [13.00%] (2 min)
I should have the 2 row. Beer smith says I have 28.75 lbs but 1.25lbs of MO shouldn't hurt anything. I have the caramunich but none of the other specialties. If we use nugget as a sub for the chinook then I have that too.
edit- and we need yeasties
okay, I'll run by HDYB on Friday and pick up the specialties, hops, and yeast. What type of yeast do you want since the recipe doesn't specify?