Brewtimore
Well-Known Member
dataz,
You still looking to split that IIPA?
You still looking to split that IIPA?
Md Brew Day - January 2010
- Thread starter Ryan_PA
- Start date
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o noes! dig dug lead confusion!
I'd prefer to up the wheat and munich a bit if you're up to it.
I used ~50% pils, ~20% munich, ~20% wheat, ~10% adjunct sugar.
1# of wheat in a 10g beer means this thing is basically a pils. I know the yeasties play a big part in it, but I'd like some sort of mouthfeel to it.
and wheat is awesome!
OP
OP
Ryan_PA
Well-Known Member
Works for me. I will rework it with your percentages. You want to use any honey as an adjunct or just sugar? I know how you mead guys covet your honey.
never boil honey... jsut use corn sugar 
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Honey's worthless in beer, ferments out completely and doesn't leave much honey flavor behind. Besides, the real flavor in this will be the chai.
It doesn't have to match my percentages, but I'd like a little more than a pound of each.
In my 5g batch it was 6, 2, 2, 1 (pils, wheat, munich, adjunct)...so when I saw 1# in 10g was half of my 5g batch, something stirred up the brain.
It doesn't have to match my percentages, but I'd like a little more than a pound of each.
In my 5g batch it was 6, 2, 2, 1 (pils, wheat, munich, adjunct)...so when I saw 1# in 10g was half of my 5g batch, something stirred up the brain.
Yunus
Well-Known Member
Clap and I made a honey blonde or something like that, it was about 35-40% honey and it turned out fantastic. It was a recipe we found on this site actually.
28 pages of posts in less than 2 months... way to go with the spamming al!
it was very good! and contracy to what we figured... it didnt age well!
holly crap the brown porter i made last time...sat a month or 2 in the whiskey barel.... O YEAH! GIT T R DUN
flyerwire
Well-Known Member
if the grain from the group buy happens to be in by brew day i'll be there.
sadly it will not. The plan is to have it delivered MLK day.
flyerwire
Well-Known Member
ah well thats a shame, i'm in for the next brew day then!
Brewtimore
Well-Known Member
Bump! Whats the deal?!
hmm, anyone talked to dig dug? I emailed him.....
OP
OP
Ryan_PA
Well-Known Member
Hey Wes, although it is not yet carbed, I sampled the Schwartz, even with my crazy ferment temps, that is a damn good beer. COlor was darker than I thought too.
its darkee than black?
Sounds like him!
OP
OP
Ryan_PA
Well-Known Member
It looked brown when we were brewing it, I was hoping for black. IN the sample glass it was much closer to the right color, but still a little too light. Needs carafa if brewed again.
Mine's carbed up pretty good now. I'll bring some along to brew day for some analysis. The color on mine seems dark enough for a schwartzbier.
wooo beer!
So who is sending out the address? I am actually going to make it this time
No business trips, no events scheduled, and the wife is working that day.
No business trips, no events scheduled, and the wife is working that day.
PM sent. Anyone else feel free to PM me or post here and I'll send a PM when I read it.
whoneedsabeer
Well-Known Member
Hopefully my gear will be ready in time, but I'm planning on joining regardless.
Jay
Jay
dataz722
Well-Known Member
Yup, im in mecxico!!! Don't think ill be abel to get ciagars though.
adx
Well-Known Member
Someone make something for me. I have to spend the day at a baby shower.
No Cigars?
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