I stumbled across so posts here about Mauribrew Ale yeast that supposedly ferments cleanly up to 86F. If it can actually do this, and if it produces a good flavor profile, my fermentation capabilities would be GREATLY expanded.
Does anyone have much experience with this yeast, and where can I buy it? It seems not very easy to find.
Does anyone have much experience with this yeast, and where can I buy it? It seems not very easy to find.